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Ingredients
- 2 lemons, juiced
- 2 basil leaves, washed
- 2 pints ice cold water
- Agave nectar, to taste
- 6 ice cubes
Method
- Blend the lemon juice and basil leaves together until completely pulverized.
- Add ice cold water and ice cubes.
- Blend until ice is completely crushed.
- Add agave nectar (or sweetener of your choice) to taste.