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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 2 ounces gin
- 1 ounce freshly squeezed lemon juice
- 2 teaspoons sugar
- Champagne or sparkling wine
- Garnish: long thin lemon spiral and cocktail cherry
Method
- Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.
- Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.