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Ingredients
- 1/2 c. sugar
- 1/4 c. water
- 3/4 c. minced roasted hazelnuts
Method
- THE PRALINE: Grease baking sheet.
- Combine sugar and water in heavy bottomed saucepan.
- Heat on high heat with minimum stirring till sugar turns amber.
- Take off heat.
- Stir in nuts.
- Spread on baking sheet.
- Freeze for 1 hour.
- Grind finely in cuisinart.
- CRUST: Combine all ingredients, press in 8" springform pan.
- Chill.