Categories:Viewed: 2 - Published at: 7 months ago

Ingredients

  • 1 tablespoon vegetable oil
  • 1 loaf French bread
  • 6 eggs
  • 1 teaspoon vanilla
  • 1/2 cup hazelnut-flavored liquid coffee creamer (I like Coffeemate)

Method

  • Slice French bread.
  • Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees.
  • Whip eggs, vanilla, and creamer with wire whisk or fork until frothy.
  • Dip and coat bread slices and grill until golden brown, flip and grill other side.
  • Place on plate and garnish with powdered sugar and hazelnuts, if desired.