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Categories:Viewed: 2 - Published at: 7 months ago
Ingredients
- 1 tablespoon vegetable oil
- 1 loaf French bread
- 6 eggs
- 1 teaspoon vanilla
- 1/2 cup hazelnut-flavored liquid coffee creamer (I like Coffeemate)
Method
- Slice French bread.
- Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees.
- Whip eggs, vanilla, and creamer with wire whisk or fork until frothy.
- Dip and coat bread slices and grill until golden brown, flip and grill other side.
- Place on plate and garnish with powdered sugar and hazelnuts, if desired.