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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 can refried beans
- Velveeta mild Mexican cheese
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 large bag tortilla chips
- 1/2 c. milk
- Old El Paso salsa
Method
- Cook ground beef; drain fat.
- Add taco seasoning.
- Cut cheese into small pieces in bowl; add milk and melt in microwave for 10 to 15 minutes.
- Get a glass baking dish.
- Layer the beans, then ground beef and then cheese.
- Make 2 layers.
- Serve with tortilla chips and salsa.