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Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 1 c. chopped nuts
- 2 eggs
- 20 oz. crushed pineapple (undrained)
Method
- Mix all ingredients together in a large bowl and bake in a 9 x 13-inch pan (greased and floured) for 40 to 45 minutes at 350°. Frost with Cream Cheese Frosting.
- Best served cold.