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Hawaiian sweet rolls onion butter Dijon mustard worcestershire saure poppy seeds ham shaved Swiss cheese
Viewed: 44 - Published at: 4 years agoIngredients
- 1 package hawaiian sweet rolls
- 1 onion grated
- 1 stick butter
- 3 tablespoons dijon mustard
- 2 teaspoons worcestershire saure
- 3 teaspoons poppy seeds
- 1/2 pound ham shaved
- 8 slices swiss cheese
Method
- Preheat oven to 350 F.
- Melt butter in a skillet and add onion, mustard, Worcestershire sauce and poppy seeds. Simmer for several minutes.
- Slice rolls length wise. Place on foil lined baking dish. Place half the onion mix on the bottom of the rolls. Top with ham and then cheese. Place stop on rolls.
- Top remaining rolls with spread. Cover with aluminum foil and place in fridge until you are read to bake/eat.
- Bake covered with foil for 20 minutes.
