You may also like
Categories:
sausage sage milk breadcrumbs egg salt pineapple sauce pineapple juice brown sugar cornstarch vinegar chicken bouillon pineapple
Viewed: 53 - Published at: 3 years agoIngredients
- 2 lbs sage sausage
- 1/2 teaspoon dried sage
- 1/4 cup milk or 1/4 cup water
- 1/3 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- pineapple sauce
- 1 cup pineapple juice (from can)
- 1/2 cup brown sugar
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons vinegar
- 1 teaspoon chicken bouillon
- 2 cups chunk pineapple, drained
Method
- Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
- Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.
