Ingredients 2 guinea fowl or poussins1/2 cup goose, duck or bacon fatSalt, white pepper, sugar and sea salt2 cups rich chicken stock23 cup port2 teaspoons soy sauce1/2 teaspoon walnut oil, or light olive oil1 p...Learn More

Ingredients 1 guinea fowl, cleaned and washed1/4 lb salt porkprepared stuffing (your choice)MethodPreheat oven to 350°F.Wash hen and lard with salt pork.Fill with stuffing of your choice.Close opening and truss...Learn More

Ingredients 4 guinea fowl legschicken legs1/4 cup virgin olive oil4 tbsp. balsamic vinegar1 tbsp. honey1 tbsp. dry thyme leaves1 cup dried lentils3 tbsp. extra-virgin olive oil6 tbsp. red wine vinegar, divided1...Learn More

Ingredients 1 pheasant, spatchcocked, washed and patted dry1 guinea fowl or 2 14 pounds chicken, spatchcocked, washed and patted dry1 partridge, washed and patted dry2 wood pigeons, washed and patted dry4 quail...Learn More