Ingredients

  • 1/2 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup miniature marshmallow
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1 egg

Method

  • Preheat oven to 350 degrees.
  • Melt Butterscotch bits and Butter in large saucepan.
  • Stir continuously so not to burn.
  • Remove from heat and cool.
  • Once Butterscotch mixture is cool, mix Flour, Brown Sugar, Baking Powder, Salt, Vanilla& egg into saucepan.
  • Stir until thoroughly mixed in with Butterscotch.
  • Fold in Semi-Sweet Chocolate Chips and Mini-Marshmallows.
  • Lightly grease 9x9 pan with margarine or butter.
  • Spread mixture into pan and bake for 20-25 minutes or until edges are brown.
  • Let cool, cut-- then watch them "disappear"!
  • Enjoy!