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Categories:
potatoes butter black pepper Onion Topping garlic onions topping fresh parsley fresh basil fresh oregano paprika cumin cayenne pepper
Viewed: 42 - Published at: 6 years agoIngredients
- 6 medium potatoes
- 8 teaspoons melted butter
- 1/8 teaspoon black pepper, ground
- For The Onion Topping
- 1 garlic clove, crushed
- 6 teaspoons diced onions
- For The Herb Topping
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh basil (or 1/2 tspn dried)
- 2 teaspoons fresh oregano (or 1/2 tspn dried)
- For The Spice Topping
- 1 teaspoon paprika
- 1/2 teaspoon cumin, ground
- 1/8 teaspoon cayenne pepper
Method
- Preheat oven to 220°C Spray a shallow baking dish with olive oil.
- Cut a thin slice from the bottom of each potato. Place cut side down on a work surface. Lay a wooden spoon parallel to potato. With base of knife resting on spoon handle, thinly slice each potato without cutting all the way through.
- Place potatoes in prepared dish. Fan slices. Brush with 1TB of butter. Sprinkle with pepper. Bake for 1 hour.
- To prepare desired topping, combine ingredients in a bowl. Mix well. Sprinkle over potatoes. Drizzle with the remaining butter. Bake for 15 minutes. serve immediately.
