You may also like
Categories:
cooked roast beef onion green pepper seedless raisin Worcestershire sauce salt whiskey beef gravy Cheddar cheese potatoes chives
Viewed: 53 - Published at: 6 years agoIngredients
- 3 cups cooked roast beef, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 12 cup seedless raisin
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 2 tablespoons whiskey (optional)
- 14 cup beef gravy
- 34 cup cheddar cheese, grated
- 2 cups mashed potatoes
- 14 cup chives, chopped
Method
- Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper.
- Moisten the hash with the Whiskey (if using).
- Mix in the beef gravy.
- Put in a lightly greased casserole dish.
- Combine the mashed potatoes with 1/2 cup cheddar and the chives.
- Top the casserole with potatoes.
- Sprinkle the last of the cheese on top.
- Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes).
