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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 lb. head cabbage
- 1 can beef bouillon, undiluted
- 2 cans corned beef hash
- 1/2 c. chili sauce
Method
- Start heating oven to 375°.
- Cut cabbage into 6 wedges. Arrange in 2 or 3-quart casserole with pointed ends toward center. Pour bouillon over cabbage.