You may also like
Categories:
flank oil soy sauce Worchestershire sauce mustard vinegar lemon juice garlic parsley white pepper black pepper red pepper
Viewed: 7 - Published at: 6 years agoIngredients
- 2-3 Flank Steaks, sliced thick
- 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer
- 3/4 cup low sodium soy sauce
- 1/4 cup Worchestershire sauce
- 2 tablespoons Coleman's dry mustard
- 1/2 cup Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar
- 1/3 cup fresh lemon juice and a splash of Key lime juice
- 3 fat cloves of garlic, ninced
- 1 1/2 tablespoons dry parsley, a little fresh is nice also
- 3/4 tablespoon tablespoon white pepper
- 3/4 tablespoon black pepper
- a sprinkle of red pepper flakes
Method
- Blend all of the marinade ingredients and pour over steak strips in a large sealed container, marinate for at least 8 hours, turning often. Grill strips over hot coals or high heat gas grill. I sometimes use a saved food sealer bag, resealed and easily turned to distribute the marinade.
