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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 1 24 oz. pkg. hash browns
- 1 can cream of chicken soup
- 1 stick margarine
- 16 oz. sour cream
- 2 Tbsp. minced onion
- 2 c. grated cheese
Method
- Thaw hash browns, squeeze out excess moisture.
- Melt butter. Mix with soup, sour cream.
- Add onions and cheese.
- Add hash browns.
- Pour mixture into large baking pan.
- Cover with crushed corn flakes.