You may also like
Categories:
tomatoes olive oil onion garlic oregano red pepper sugar salt tomato paste flat leaf parsley basil Parmesan cheese
Viewed: 45 - Published at: 3 years agoIngredients
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons olive oil
- 12 medium onion, chopped
- 1 garlic clove, minced
- 1 -2 teaspoon dried oregano
- 14 teaspoon red pepper flakes
- 1 pinch sugar
- salt and pepper
- 1 (6 ounce) can tomato paste
- 1 tablespoon flat leaf parsley, chopped
- 2 tablespoons basil, chopped
- parmesan cheese, grated
Method
- Crush tomatoes with a potato masher.
- Film bottom of large wide pot with olive oil over medium heat.
- (I use a skillet).
- Add onions, saute until soft.
- Add garlic, cook 2 minutes.
- Add oregano, red pepper, sugar, salt and pepper and stir.
- Add tomatoes and paste, rinsing both cans with water and adding this to pan.
- Add parsley and lower heat to simmer 30-45 minutes.
- Add basil, cook a few minutes longer and serve.
