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Categories:
chicken onion margarine chicken broth flour sour cream Cheddar cheese green chilies cumin Flour tortilla
Viewed: 11 - Published at: 7 years agoIngredients
- 4 c. finely chopped, cooked chicken
- 1 c. chopped onion
- 1/4 c. margarine
- 2 1/2 c. chicken broth
- 1/4 c. unsifted flour
- 1 (8 oz.) sour cream
- 2 c. grated Cheddar cheese
- 1 (4 oz.) can chopped green chilies, drained
- 1 tsp. cumin
- 10 (8 oz.) flour tortilla (found in meat section)
Method
- Preheat oven to 350°.
- In saucepan, cook onion until tender; add flour and broth until thickened.
- Take off the burner. Stir in sour cream and set aside.
- In mixing bowl, mix 2 cups of sauce, chopped chicken, one cup of cheese, chilies and cumin.
- Soften tortillas according to package directions, then place equal portions of the filling mixture (chicken) in each tortilla and arrange in 13 x 9-inch greased baking dish.
- Pour remaining sauce on top of the tortillas and sprinkle with remaining cheese.
- Bake 25 minutes at 350°.
