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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- large pan cornbread, crumbled (made with about 3 c. meal)
- 2 pieces white bread, toasted and crumbled
- 1 medium onion, chopped
- 2 ribs celery, chopped
- about 4 c. chicken broth
- about 1 c. broth from small turkey
- 1/2 c. rice or potatoes
- salt and pepper
- 1/4 c. bacon grease
Method
- Cook onion and celery in part of broth until tender, then puree.
- Crumble cornbread and toasted bread.
- Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.
- Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400° until brown on top and crusty on edges.
