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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 pkg. thawed hash browns
- 1 can cream of chicken soup
- 1 onion, diced
- 1 pkg. grated Cheddar cheese
- 1 (16 oz.) carton sour cream
- corn flakes
Method
- Crumble hash browns; mix with onions, cream of chicken soup, sour cream and cheese.
- Top with corn flakes.
- Bake in glass baking dish until brown at 350°.