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lean hamburger onion garlic oregano marjoram basil parsley bouillon cube leaf spinach egg tomato fresh mushrooms pita rounds margarine vegetable oil salt
Viewed: 48 - Published at: 2 years agoIngredients
- 1 lb. lean hamburger
- 1/2 c. chopped round onion
- 2 cloves garlic, minced
- 3/4 tsp. dried oregano leaves, crushed
- 1/4 tsp. dried marjoram leaves, crushed
- 1/2 tsp. dried basil leaves, crushed
- 1 Tbsp. dried parsley leaves
- 1 beef bouillon cube, dissolved in 1/3 to 1/2 c. hot water
- 1 (10 oz.) pkg. frozen chopped leaf spinach
- 1 egg or 1/4 c. Egg Beaters egg product
- 1 tomato, diced
- 4 oz. fresh mushrooms, sliced (optional)
- 4 whole pita rounds, halved
- 2 tsp. margarine or butter
- 2 tsp. vegetable oil
- salt and pepper
Method
- Cook spinach in microwave according to package directions; cool, drain and squeeze out liquid and set aside.
- Scramble egg and set aside.
- Saute mushrooms in the butter (do not let them soften); remove from skillet and set aside.
- Saute onion in the oil and remove from skillet.
- Brown meat in skillet, breaking beef up, then add the garlic and saute for 30 seconds.
- Then add cooked onion, the herbs, pepper, bouillon cube and water; cover and simmer on low heat for 5 minutes or until bouillon is dissolved. Uncover and add spinach, mushrooms and scrambled egg and heat through.
- Taste and adjust seasonings with salt and pepper if desired.
