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Categories:
hash brown potatoes oleo salt cream of chicken soup Cheddar cheese sour cream corn flakes mashed sweet potatoes vanilla eggs sugar margarine brown sugar flour margarine pecans
Viewed: 63 - Published at: 4 years agoIngredients
- 2 lb. pkg. hash brown potatoes
- 1 stick oleo, melted
- 1 tsp salt
- 1 can cream of chicken soup
- 8 oz. shredded cheddar cheese
- 1 pt. sour cream
- 2 cans crushed corn flakes
- 4 cups mashed sweet potatoes
- 1 tsp. vanilla
- 2 eggs, beaten
- 1 cup sugar
- 1/2 cup margarine or butter
- 1 cup brown sugar
- 1/3 cup flour
- 1/2 stick margarine
- 1 cup chopped pecans
Method
- Mix all ingredients for casserole together and pour in a greased 9 x 13 inch casserole dish.
