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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 to 2 lb. stew beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 chopped onion
- 1 can tomatoes
- 1 bay leaf
- 2 c. water
- 2 c. diced carrots
- 1/4 c. uncooked macaroni
- 1 can whole kernel corn
- cooked vegetables to taste
Method
- Brown stew beef in fat.
- Add salt, pepper, chopped onion, tomatoes, water and bay leaf.
- Bring to a boil and simmer 1 1/2 hours.
- Add carrots and macaroni.
- Simmer 30 minutes, then add corn and any cooked vegetables you desire.
- Do not drain vegetables; juices are used in broth.
