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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 1/2 c. frozen whole kernel corn
- 2/3 c. chopped tomato
- 1/2 c. chopped green pepper
- 1/4 c. finely chopped green onions
- 1/4 c. Dilled Vinegar
- 2 Tbsp. brown sugar
- 1/2 jalapeno pepper, seeded and minced
- 1/4 tsp. salt
- 1 Tbsp. minced fresh dill weed
Method
- Combine first 7 ingredients in a nonaluminum saucepan.
- Bring to a boil.
- Reduce heat to medium and simmer, uncovered, 20 to 25 minutes or until liquid has evaporated, stirring frequently. Remove from heat.
- Cool 5 minutes.
- Stir in salt and dill weed. Let cool to room temperature.
- Cover and chill thoroughly.
- Serve with grilled beef or pork.
- Yields 2 cups (10 calories and 9% fat per tablespoon).
