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Ingredients
- 1 1/4 c. water
- 3/4 c. corn syrup
- 2 c. sugar
- 1 to 2 Tbsp. candy flavor
- 2 to 3 drops food coloring
Method
- You will need a candy-deep fry thermometer.
- Set molds and spray with Pam on foil.
- In pot, put water, syrup and sugar and stir a little.
- Stir and boil.
- Bring to 275° to 300°.
- Quickly remove from heat and add flavoring and coloring.
- Pour into molds right away.
- Add seed.
- Let set.