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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 2 (6 oz.) cans frozen lemonade
- 1 (6 oz.) can orange juice
- 9 c. cold water
- 3 pt. pineapple sherbet
- 1 qt. vanilla ice cream
- 2 pt. orange sherbet
Method
- Combine juice and water in separate bowl.
- Place sherbet and ice cream in punch bowl.
- Break into small pieces with large spoon.
- Add juices and stir until blended.