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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- salt and pepper
- 16 wooden skewers
Method
- Soak 16 wooden skewers is a bowl of water for 30 minutes to prevent them from burning.
- While soaking, cut each chicken breast lengthwise into four strips and thread each one onto a skewer.
- Combine olive oil, lemon juice, and seasoning in a small bowl then brush the chicken with this mixture.
- Heat a griddle pan to med-high heat.
- Cook chicken skewers for 3 minutes each side until golden and cooked through until no trace of pink inside.
- You can serve these with satay sauce, or any kind of sauce you'd like.
- These are great for appetizers too.