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Ingredients
- 1 1/2 or 2 lb. ground hamburger
- 1/2 c. Bulls Eye barbecue sauce
- 1/2 c. sweet and fancy dressing
- 1/2 tsp. salt
Method
- Stir and
- fry hamburger and salt in skillet until done; drain. Return to medium heat.
- Add the sauce; stir and heat until hot. Serve
- on hamburger
- buns.
- Feeds
- to 6.
- (One medium onion fried with hamburger is optional.)