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Categories:
unsalted butter olive oil garlic rosemary mushrooms kosher salt fresh ground black pepper Brie Cheese Bread
Viewed: 86 - Published at: 3 years agoIngredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and crushed
- 2 sprigs fresh rosemary
- 2 cups sliced fresh mushrooms (any type)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces brie cheese or 4 ounces camembert cheese, sliced
- 8 slices artisan ciabatta or 8 slices sourdough bread
Method
- Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
- Add mushrooms, salt and pepper, and cook until mushrooms soften.
- Discard garlic and rosemary.
- Divide mushrooms and cheese among 4 slices bread.
- Top with remaining bread and toast using a panini pan or grill.
