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Categories:
mushrooms Italian sausage ground round chicken breasts parsley flakes basil oregano Italian seasoning bay leaf olive oil garlic tomatoes tomato paste tomato sauce onions water
Viewed: 66 - Published at: 8 years agoIngredients
- 1 (8 oz.) can mushrooms, drained
- 1 lb. Italian sausage (hot or sweet)
- 1 lb. ground round or ground sirloin
- 4 small boneless, skinless chicken breasts
- 2 Tbsp. parsley flakes
- 2 Tbsp. basil
- 2 Tbsp. oregano
- 2 Tbsp. Italian seasoning
- 1 bay leaf
- 2 Tbsp. olive oil
- 5 1/2 large garlic cloves
- 2 (16 oz.) cans diced tomatoes, drained
- 1 (12 oz.) can tomato paste
- 3 (15 oz.) cans tomato sauce
- 1 1/2 c. onions, chopped
- 1 to 2 c. water (depending on how thick you want the sauce)
Method
- In 10-inch skillet over medium heat, heat oil and brown the meat.
- Saute onion and garlic.
- Drain.
- If you use Italian sausage boil it for 20 minutes.
- In a 12-quart stock pan over medium heat, transfer the meat, onions and garlic and add the diced tomatoes, tomato paste, tomato sauce, herbs and water.
- Add the sausage and/or the chicken at this time also.
- Bring it to a boil, turn down to simmer.
- Cover and simmer for 2 hours.
- Serve over spaghetti, tortellini or any other pasta or rice.
