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ground beef onions corn cream of chicken soup cream of mushroom soup sour cream pimento salt pepper noodles
Viewed: 95 - Published at: 3 years agoIngredients
- 1 1/2 lb. ground beef, browned and drained
- 1/2 to 1 c. chopped onions, browned (add to meat)
- 1 (12 oz.) can corn (whole kernel)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1/4 c. chopped pimento
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 3 c. medium noodles, cooked and drained
Method
- Mix all together.
- Pour in a 2-quart dish.
- Cover top with bread crumbs.
- Sprinkle melted butter on top.
- Bake at 350° for 30 minutes.
- Makes 8 to 10 servings.