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Ingredients
- 6 medium potatoes, peeled and sliced
- 2 cans Cheddar cheese soup, mixed with 1 1/2 cans of water
- 2 large onions, peeled and sliced
- 1 1/2 lb. ground chuck
Method
- Spray a 9 x 12 casserole dish with Pam and pat out 1/3 of hamburger meat into bottom of pan. Then add a layer of onions and a layer of potatoes. Add 1/3 of soup mix. Continue to layer until all ingredients are used, ending with soup on top. Cover with foil and put in 350° oven for about 1 1/2 hours. Serve with a side salad.
