Ingredients

  • 1 lb ground sirloin
  • 1/2 cup onion, chopped fine
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup ketchup
  • 1 (15 ounce) can corn, drained
  • 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
  • 1/3 cup grated parmesan cheese
  • 5 cups mashed potatoes
  • 1 egg
  • 1/3 cup grated parmesan cheese

Method

  • Pre heat oven 375 degrees.
  • Take beef, onion, 1/2 teaspoons garlic powder, milk and ketchup and mix up good. Pat in a 9 inch deep dish pie pan on bottom and up sides of dish, covering all sides and bottom.
  • Bake for 20 minutes or until done. Drain grease off.
  • Mix corn, 1/2 teaspoons garlic powder, 1/3 cup parmesean cheese and put on top of baked meat.
  • Mix hot mashed potatoes, egg and rest of parmesean cheese together and put on top, covering the whole top with potatoes. Dot with butter and salt and pepper to taste.
  • Bake another 25 minutes. Serve.