You may also like
Categories:Viewed: 52 - Published at: 4 months ago
Ingredients
- 1/2 cup cornmeal
- 1 cup water
- 1 tablespoon unsalted butter
- 3 tablespoons sour cream
- 1 ounce goat cheese, crumbled
Method
- In medium saucepan, bring water to boil, then slowly add cornmeal.
- Use wooden spoon to continuously stir the mixture until smooth.
- Remove cornmeal mixture & transfer to a plate, pressing into a pancake.
- To serve, cover with butter, goat cheese &/or sour cream.