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Ingredients
- 1 pound medium thickness sliced baked ham from the deli
- 1 8 ounce package cream cheese or low fat cream cheese
- Horseradish relish - 1 TBLS or to taste
Method
- Mix soft cream cheese with horseradish. Spread on sliced ham. Roll ham slice up lengthwise. Cut each long piece of rolled up Ham into 6 sections. Refrigerate at least two hours before serving.