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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 whole chicken deboned and chopped, see my deboning chicken video on my YouTube S
- 1 yellow onion large, sliced
- 2 sweet red peppers sliced lengthwise
- 3 tablespoons wok oil
- 2 tablespoons mustard seed
- 1 tablespoon turmeric
- 2 tablespoons curry
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 bottle beer
- 1 can baby corn
- 2 cans coconut milk
- 1 cup mushrooms sliced
- 1 teaspoon sriracha hot chili sauce more if you prefer it spicier
Method
- Pour the wok oil into a stock pot.
- Once hot, but not burning, add the onions and peppers.
- Cook until the onions are clear and soft.
- Add the chopped chicken.
- Add the mustard seed, turmeric, curry, thyme and salt.
- Mix together and let the chicken brown with all of the seasonings.
- The herbs will stick to the bottom of the dish.
- In five minutes, move the chicken to one side and pour in the beer.
- Scrape the seasonings into the beer from the bottom of the pot.
- Simmer for ten minutes.
- Make sure chicken is cooked through.
- Then, add the baby corn, coconut milk, mushrooms and Srirachi Sauce.
- Simmer for five minutes more.
- Pour over Basmati rice and serve.
