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Ingredients
- 1 whole English Muffin, Halved
- 1 Tablespoon Butter
- 1 whole Egg
- 1 dash Salt
- 1 dash Pepper
- 2 slices Good Quality Ham
- 1 slice Muenster Cheese
Method
- 1.
- Halve and toast the English muffin, and spread it with some butter on both sides.
- Set aside.
- 2.
- In a non-stick skillet, heat up the pat of butter over medium high heat until fully melted.
- 3.
- Crack the egg into the butter, sprinkle it with salt and pepper, and turn down the heat to medium.
- 4.
- Add the slice (or slices) of ham to the skillet, next to the egg.
- 5.
- As the white of the egg begins to set, use a spatula to gently break the yolk in the middle and fold the thin edges of the white towards the center to create a round shape.
- 6.
- When the egg is mostly set, turn it over and place the slice of muenster on top.
- Cook the egg for just another minute or two, until its fully cooked and the cheese is melted.
- 7.
- Turn the ham over and cook for another minute or two, so that its browned on both sides.
- 8.
- Assemble the sandwich: put the egg, cheese and ham between the English muffin halves.
- Serve!
