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Categories:
yellow onion celery carrot vegetable oil ham bay leaf Great Northern beans chicken broth white wine vinegar black pepper
Viewed: 5 - Published at: 3 years agoIngredients
- 2 cups coarsely chopped yellow onion
- 3/4 cup coarsely chopped celery
- 1/2 cup coarsely chopped carrot
- 2 teaspoons vegetable oil
- 1/2 cup chopped cooked ham
- 1 bay leaf
- 1 (15.8-ounce) can Great Northern beans, rinsed and drained
- 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
- 1 teaspoon white wine vinegar
- 1/4 teaspoon black pepper
Method
- Combine first 3 ingredients in a food processor; pulse 10 times or until finely chopped. Heat oil in a Dutch oven over medium-high heat. Add vegetables; saute 5 minutes, stirring occasionally. Add ham, bay leaf, beans, and broth; bring to a boil. Reduce heat; simmer 12 minutes or until vegetables are tender. Remove from heat; stir in vinegar and pepper. Discard bay leaf.
