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egg noodles cream of mushroom soup milk onion Worcestershire sauce sour cream ham bread crumbs butter Parmesan cheese
Viewed: 58 - Published at: 7 years agoIngredients
- 4 oz. medium egg noodles
- 1 c. cream of mushroom soup
- 1/2 c. milk
- 1 tsp. instant minced onion
- 1/2 tsp. Worcestershire sauce
- 1 c. sour cream
- 2 c. cooked ham, chopped fine or canned ham
- 1 c. dry bread crumbs
- 1 1/2 Tbsp. butter
- 1/4 c. Parmesan cheese
Method
- Butter 1 1/2-quart casserole dish.
- Cook noodles and drain. In saucepan, heat together soup, milk, onion, Worcestershire sauce and sour cream.
- Stir well.
- In casserole, layer 1/2 noodles, 1/2 ham and 1/2 cheese; repeat.
- Melt butter in skillet and mix in bread crumbs; sprinkle buttered crumbs over top.
- Bake, uncovered, at 350° until bubbly and top turns brown.
- Serves 4.
