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Categories:Viewed: 10 - Published at: a year ago
Ingredients
- 3/4 lb. sharp Cheddar cheese
- 2 c. commercial sour cream
- 1 (4 oz.) can green chile peppers, drained and chopped
- 1 (4 oz.) can sweet red peppers, drained and chopped
- 4 1/2 c. cooked rice
- salt and pepper
Method
- Combine sour cream with green and red peppers. Season the rice with salt and pepper.
- In a buttered shallow 1 1/2-quart casserole, arrange layers of rice, sour cream mixture and cheese (shredded), ending with rice as top layer.
- Sprinkle with reserved cheese which is shredded.
- Bake, uncovered, at 350° for about 30 minutes or until lightly browned.
- Makes 6 to 8 servings.
