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Categories:Viewed: 111 - Published at: 6 years ago
Ingredients
- 8 oz. uncooked wide egg noodles
- 1/4 c. margarine or butter
- 1 chopped medium onion
- 2 eggs, beaten
- 1/2 c. dairy sour cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. caraway seed (optional)
- 1/4 c. dry bread crumbs
- paprika
- 2 c. diced fully cooked smoked ham (about 1/2 lb.)
Method
- Drop noodles into 6 cups rapidly boiling water; heat to rapid boil.
- Cook,
- stirring constantly, 3 minutes; cover and remove from heat. Let stand for 10 minutes; drain.
- Heat oven to 350°. Stir
- margarine
- and onion into noodles.
- Stir eggs into
- sour cream.
- Stir
- egg
- mixture,
- ham, salt, pepper and caraway seed, if desired, into noodles.
- Sprinkle bread crumbs evenly
- in
- a greased 2-quart casserole. Pour noodle mixture into
- casserole. Sprinkle
- with
- paprika.
- Bake,
- uncovered, until
- mixture is set, 40 to 45 minutes.
- Serve from casserole or unmold onto
- heated platter.
- To
- unmold, loosen edge of noodles
- around inside rim with knife.
- Place inverted platter over
- casserole;
- invert noodles
- onto platter.
- Garnish with parsley if desired.
- Serves 4.
