You may also like
Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 1 ripe cantaloupe, halved and seeded
- 4 ripe medium peaches, peeled
- Strained juice of 2 oranges (1 cup)
- Strained juice of 2 lemons (13 cup)
- Sugar to taste
- 3/4 cup plain yogurt
- Small handful fresh mint leaves, for garnish
Method
- Cut cantaloupe flesh into large chunks and place in food processor; process until pureed.
- Transfer to medium bowl.
- Cut peaches into chunks and puree with orange juice and half lemon juice.
- Stir into melon puree.
- Taste, adding sugar by teaspoons, to give soup a pleasant but not overly sweet taste.
- Add more lemon juice if desired.
- Cover soup with plastic wrap and refrigerate several hours.
- When ready to serve, taste again, adding more sugar or lemon juice, to taste.
- To serve, ladle soup into small chilled bowls and top with a dollop of yogurt.
- Mince mint leaves with 1/2 tsp.
- sugar, then sprinkle a little over each serving.
