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elbow macaroni mustard pepper brown sugar bread crumbs margarine all-purpose salt milk apples margarine
Viewed: 56 - Published at: 7 years agoIngredients
- 1 (6 oz.) pkg. elbow macaroni (1 2/3 c.)
- 2 Tbsp. prepared mustard
- dash of pepper
- 2 Tbsp. brown sugar
- 2 c. cubed, fully cooked ham
- 1 c. soft bread crumbs (1 1/4 slices)
- 1/4 c. margarine or butter
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 2 c. reconstituted nonfat dry milk
- 2 medium apples, peeled and thinly sliced (2 c.)
- 2 Tbsp. margarine, melted
Method
- Cook macaroni in boiling, salted water until tender, 8 to 10 minutes.
- Drain.
- In a large saucepan, melt 1/4 cup margarine. Blend in flour, mustard, salt and pepper.
- Add milk all at once. Stir in sugar.
- Cook and stir until thickened and bubbly.
- Stir in macaroni, ham and apple.
- Turn into 2-quart casserole. Combine crumbs and melted margarine. Sprinkle over casserole.
- Bake at 350° for 30 to 35 minutes.
- Serves 8.
