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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 (1 lb.) can sliced peaches or halves
- 1 (1 lb.) can pear halves
- 1 (15 oz.) can pineapple chunks
- 1 Tbsp. melted margarine
- 1/4 c. brown sugar
- 1 to 1 1/2 tsp. curry powder
Method
- Cut peaches and pears into bite size pieces.
- Combine fruits in 2-quart casserole.
- Blend margarine, brown sugar and curry powder.
- Spoon over fruit.
- Bake at 325° for 30 minutes.
- Serve warm.