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Categories:Viewed: 118 - Published at: 4 years ago
Ingredients
- 1/4 cups Caesar Salad Dressing
- 4 ounces, weight Thinly Sliced Pastrami
- 1/4 cups Chopped Dill Pickles
- 1/4 cups Thinly Sliced Red Onion
- 1 cup Shredded Swiss Cheese
- 2 whole Multi-grain Or Regular Flatbreads
Method
- Preheat oven to 425 degrees.
- Place equal amounts of dressing, pastrami, pickles, onions, and cheese on top of the flatbreads.
- Bake for about 10 minutes or until cheese is very bubbly.