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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup plus 2 tbsp. well-shaken buttermilk
- 1/2 cup crumbled sharp blue cheese, such as Pt. Reyes Blue
- 1 to 1 1/2 tsp. lemon juice
- 1 to 1 1/2 tsp. Champagne vinegar
- Kosher salt and freshly ground pepper
Method
- Put mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, and vinegar in a blender and blend until smooth. Season to taste with salt and pepper.
- Up to 4 days, chilled.