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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 1/3 c. all-purpose flour
- 1/2 c. yellow cornmeal
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1 tsp. salt
- 2 eggs, beaten
- 1/2 c. milk
- 2 Tbsp. oil
- 1 (8 1/2 oz.) can creamed corn
- 1 (12 oz.) can whole kernel corn, drained
- oil (for deep frying)
Method
- In a medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
- In a large bowl, combine eggs, milk, oil and creamed corn.
- Blend in dry ingredients, stirring just until moistened.
- Stir in whole kernel corn.
- In deep fryer, drop batter by tablespoonfuls and fry in 2 to 3-inches hot oil for 2 to 3 minutes on each side or until golden brown.
