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Categories:
Bread Cheddar cheese ham eggs milk salt dry mustard bacon cornmeal Parmesan cheese salt pepper cooking oil green tomatoes
Viewed: 47 - Published at: 7 years agoIngredients
- 7 slices cubed bread
- 1/2 lb. grated Cheddar cheese
- 1 lb. cubed ham
- 5 eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 lb. sliced bacon
- 1/2 c. cornmeal
- 3 Tbsp. Parmesan cheese
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 3 Tbsp. cooking oil
- 4 medium green tomatoes, cored and sliced crosswise to 1/4-inch thick slices
Method
- Fry bacon; drain and crumble.
- Reserve 2 tablespoons bacon grease.
- Mix together cornmeal, cheese, salt and pepper.
- In a skillet, heat 1 tablespoon bacon grease with half of cooking oil. Coat tomato slices well with cornmeal mixture.
- When grease is sizzling hot, cook tomatoes on both sides until crisp and lightly brown.
- Repeat with remaining.
- Drain on paper towel.
- Transfer fried tomatoes to a large plate; sprinkle with crumbled bacon. Serve hot.
