Orange Roll - eggs

Method

• Preheat oven to 180°C (approximately 350°F).
• Beat eggs and sugar.
• Add sifted cornstarch, orange juice and zest.
• Whisk until smooth.
• Grease a baking sheet, line with parchment paper and sprinkle with sugar.
• Transfer batter to prepared baking sheet.
• Bake in preheated oven for about 10 minutes or until cooked.
• Invert cake onto a tea towel and remove parchment paper.
• Use tea towel to gently roll up cake and let cool for about 10 minutes.
• Heat juice of two oranges and sugar in a saucepan and bring to a boil.
• In a separate bowl, combine juice of third orange with remaining cornstarch and add to the boiling mixture.
• Remove from heat and whisk until slightly thickened.
• Cool to room temperature.
• Unroll the cake.
• Spread an even coating of orange filling over the top of cake.
• Roll cake back into a tight spiral. Remove the towel.