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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1/2 cup mayonnaise (I use Hellman's)
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 cups shredded cabbage or 3 cups coleslaw mix
- 8 slices pumpernickel bread
- softened butter
- 3/4 lb sliced black forest ham (or other good-quality ham)
- 4 slices thin large dill pickles
Method
- Combine mayonnaise with vinegar, salt and sugar.
- Add cabbage and coat well.
- Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
- Layer ham and slaw on bread.
- Top with a dill pickle slice.
