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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 2 T oil
- 10 baby carrots
- 5 red potatoes, cubed
- 12 oz beer
- 2 cans chicken broth
- 1 c shredded ham
- 2 1/2 c grated extra sharp cheddar cheese
Method
- Saute the vegetables in the oil, season with salt and pepper. Add the beer and bring to a boil. Add the broth and bring to a boil again, then cover and simmer until the potatoes are tender.
- Reserve 1 cup of the vegetables, and puree the rest in a blender. Return all to the pot. Stir in the cheese and cook over low heat until the cheese is melted and blended. Then add the ham and reserved vegetables.
